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POST DATE 9/16/2017
END DATE 12/29/2017
Omni Hotels & Resorts
JOB DESCRIPTIONLocations US-TX-Dallas
Posted Date 3 months ago(9/14/2017 8:26 PM)
# of Openings
Category (Portal Searching)
The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.
The Omni Dallas Hotel s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.
To ensure all prep items are prepared and stored to specifications.
* Control quality and consistency of all food served.
* Ensure functions are completed 30 minutes prior to service.
* Understand and maintain all standard recipes.
* Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
* Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
* Keep walk-in, prep area and equipment up to Health Department standards at all time.
* Assists in producing and plating Banquet pastries.
* Work well under pressure of meeting production schedules and timelines for pastry needs
* Prioritize, organize, delegate work and follow through.
* Produce creative and artistic food work.
* Perform job functions with minimal supervision.
* Work cohesively with entire culinary staff as part of a team.
* Maintain food preparation handling and correct storage standards.
* Support procedures for food & beverage portion and waste controls.
* Follows proper handling and right temperature of all food products.
* Performs other duties as assigned to meet business needs.
* To be a clear thinker, remain calm and resolve problems using good judgment.
* Maintain cleanliness of work area at all times.
* Basic math skills needed to understand and implement recipes and measurements.
* Must be able to work a variety of shifts, including weekends and holidays
* Maintain a professional business appearance, attitude, and performance
* Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion. .