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3rd Shift Mixer Assistant
Applies basic skills to ensure that recipes are mixed to meet company specifications.
Prepares mixer by setting equipment controls.
Weighs and loads raw materials into the mixer following the mixing process and procedure guidelines at all times.
Checks every ingredient added.
Writes any required information on the QA paperwork
Reports outages of ingredients to supervisor prior to beginning mixing any formula
Reports equipment issues (mixing, scaling, or electronic) to the production supervisor and the maintenance department immediately.
Produces product by mixing raw materials; monitoring and adjusting according to SAP.
Prepares product for next process. Mixer is responsible for dumping all dough in the food waste carts at the end shift.
Maintains quality standards by verifying weight and contents of raw materials; Documents all process events; approving product for next step in manufacturing process.
Prepares for next batch by cleaning mixing equipment. Verifies that equipment has been decontaminated by the sanitation department at the end of any given run changeover.
Mixer is responsible for rapid changeovers.
Follow GMP policies and procedures at all times. .
Maintains safe and clean working environment by complying with procedures, rules, and regulations. (No supplies, gloves, hairnets, beard nets, or tools should be left on top of the equipment at any given
Contributes to team effort by accomplishing related results as needed.
Know and follow safety rules. Know and follow AIB guidelines.
Required to consistently lift 50 lbs or more through out the shift. Required to bend, stoop, walk and lift through out the shift.
9:45pm-6:15am, Monday-Saturday, weekends, OT, Holidays as required
West Columbia, South Carolina, United States
We are an equal opportunity employer.
Employment selection and related decisions are made without regard to sex, race, age, disability, religion, national origin, color or any other protected class.