*Stationary Engineer - Manufacturing Maintenance South San Francisco, CA (LC) 10/8/2017

Bimbo Bakeries USA South San Francisco, CA

Location
South San Francisco, CA
AJE Ref #
579714518
Job Classification
Full Time
Job Type
Regular
Company Ref #
2766
Experience
Mid-Career (2 - 15 years)
Education
High School Diploma or GED

JOB DESCRIPTION

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*Stationary Engineer - Manufacturing Maintenance South San Francisco, CA (LC)

req2766

Employment Type: Regular

Location: SOUTH SAN FRANCISCO,CA

Have you ever enjoyed Arnold , Brownberry or Oroweat bread* A Thomas English muffin or bagel* Or perhaps snacked on a Sara Lee , Entenmann s or Marinela cake or donut* If the answer is yes, then you know Bimbo Bakeries USA!

Bimbo Bakeries USA is part of Grupo Bimbo, the world s largest baking company with operations in 22 countries. Bimbo Bakeries USA employs 21,000 associates across the U.S. in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families at every meal. But our associates come to work for much more the chance to feed their own lives through exciting work that offers the opportunity to make a real difference in their professional and personal lives every day.

Description:

Stationary Engineer-Manufacturing/Maintenance



BASIC PURPOSE/SCOPE

Perform preventive maintenance procedures on plant equipment, building, and HVAC maintenance to ensure equipment efficiency and reliability; food and associate safety, product quality, and do so in compliance with our environmental and social responsibilities.



ESSENTIAL DUTIES AND TASKS

Capable of repairing, and troubleshooting most bakery equipment and systems.

Utilizes Lock-Out / Tag-Out, Confined Space, and Hazard Material Handling procedures.

Provides direct support to production, sanitation and quality systems related to ensuring company policies and procedures along with ensuring full compliance with AIB International and (COMPANY) audit compliance criteria.

Responsible for completing technical work assignments with direction and supervision.

Capable of identifying equipment parts and components that are required to repair and maintain equipment.

Capable of performing preventive, predictive and proactive maintenance with nominal technical assistance.

Recommends solutions to the maintenance supervisor or the peer mechanics to improve equipment performance.

Capable of overhauling most process systems, and equipment to ensure optimal equipment uptime.

Performs recommended improvements related to preventive maintenance procedures.

Position Requirements:

High School or Equivalent. 2-3 years industrial
maintenance experience.

Electrical, mechanical, hydraulic and pneumatic
troubleshooting knowledge.

HVAC Certification preferred.

Welding, plumbing, and pipe fitting experience.

Programmable Logic Control troubleshooting experience.

Technical certification from AIB, or Technical Schools
preferred.

Must be capable of exerting up to 100 pounds of force
occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of
force constantly to move objects.

Mental and visual ability to identify various parts and
read mechanical and electrical drawings, instructions, gauges, micrometers,
etc.

Must be able to do basic math calculations to count, add,
subtract, multiply and divide.

Capable of moving up and down building stairways in a
multi-level plant to reach job assignments and perform the tasks required.

Tasks require working from a ladder or elevated platform
and in confined spaces such as ovens, proof box and bulk storage bins or tanks.

Physical activities required are climbing, stooping,
kneeling, crouching, crawling, reaching, standing, walking, pushing, pulling,
lifting, grasping, feeling, twisting, bending, talking and hearing.

Capable of using computer software for the completion of
work orders.

POSITION ATTRIBUTES:

Electrical, mechanical, hydraulics and pneumatics
troubleshooting knowledge is a must.

Bakery equipment knowledge that includes ovens, proofers,
coolers, dividers, moulders, depositors, sheeters, conveyors, depanners, and
pan cleaners.

Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, reassignment, layoff, discharge, education, training and all other working conditions. To further the principle of equal employment opportunity, Bimbo Bakeries USA has developed affirmative action plans for minorities and women, qualified individuals with disabilities, and Vietnam-era and special disabled veterans and other protected veterans.