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Kitchen Supervisor
Job Summary
Company Job ID
4039
Job Title
Kitchen Supervisor
Company:
HEI Hotels and Resorts, LLC
Location
US - TN, Nashville, 37214
AJE Reference Number
524777964
Job Start/End Date
not provided
Job Type
Regular
Job Classification
Full Time
Hours/Week
not provided
Salary Range
not provided N/A
Education
not provided
Required Degree/Formal Training
not provided
Required Licenses/Certificates
not provided
Experience
not provided
Company Homepage
http://www.heiho...

Job Description
Assist with the planning and managing of the kitchen as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Assist and lead the Stewarding Team, Restaurant Outlets, and Director of Food and Beverage in the cleaning and organizing of the Food and Beverage Outlets.

-Supervise the production, preparation and presentation of foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards.
-Assist in placing food orders, managing labor, and supervising all members of the culinary team.
-Monitor and control the maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
-Monitor and control all labor and food costs through scheduling, training and supervising the production of the food to ensure budgets are met/exceeded while quality is maintained/improved.
-Comply with attendance rules and be available to work on a regular basis.
-Perform any other job related duties as assigned.

Experience, Skills and Knowledge
-Minimum one year of post high school education, preferably at Culinary Institution.
-Three to four years of employment in a related position.
-Hotel experience preferred.
-Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
-Ability to work effectively under time constraints and deadlines.
-Must have the ability to communicate in English and Spanish.

Benefits
HEI Hotels and Resorts is committed to providing a comprehensive benefits plan that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

For your physical and mental wellness we offer competitive Medical, Dental and Vision Insurance programs geared to you and your family's needs as well as Vacation/Sick/Holiday benefits. For your financial wellness HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life Insurance and Short and Long-Term Disability. In addition, our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future.


HEI Hotels and Resorts is an equal opportunity employer M/F/V/D

Must be proficient in both English and Spanish and proficient in using computers.

Job Benefits

Dental Insurance
Flexible Work Schedule
Health Insurance
Holidays
Life Insurance
401K / Retirement Plan
Sick Leave
Vacation
Vision Insurance
     
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