| Job Summary
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Company Job ID
hc.3EB802EF608C92C4 |
Job Title
SOUS CHEF
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Company:
L'AUBERGE DU LAC Casino Resort
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Location
US - Missouri
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AJE Reference Number
525702344
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Job Start/End Date
not provided
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Job Type
Regular
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Job Classification
Full Time
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Hours/Week
not provided
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Salary Range
not provided
N/A
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Education
not provided
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Required Degree/Formal Training
not provided
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Required Licenses/Certificates
not provided
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Experience
not provided
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Company Homepage
http://www.ontar...
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LAuberge du Lac Casino Resort offers big opportunities in a better environment. Located in Southwest Louisiana, between Houston and New Orleans, LAuberge du Lac is the premier resort destination in the region. With non-stop gaming, seven restaurants and 1,000 hotel rooms, we are creating an exciting experience for our guests and our employees.
We are seeking energetic and innovative leaders to join us in the following role.
This position is located in Lake Charles, Louisiana.
SOUS CHEF
The Sous Chef is responsible for execution of all menu categories and specific recipes for each menu item including timing, quality, temperature, portion, and presentation. This position assists with weekly schedules, daily food orders, custom menu writing and pricing. You will be maintaining standards and specifications related to food preparation and food handling on a daily basis. This position will assist with providing overall culinary supervision. This position is also responsible for motivating and encouraging employees; coach, counsel and promotes a fun working environment. In this role, you will partner with Front of House trainingknowledge of product to ensure smooth operation.
A benefit package may or may not be available. Request specific information from the employer.
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