11 Month Culinary Trainee/Intern Program

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POST DATE 1/16/2020
END DATE 1/21/2020

Omni Hotels & Resorts Amelia Island, FL

Location
Amelia Island, FL
AJE Ref #
586377219
Job Classification
Full Time
Job Type
Temporary
Company Ref #
2020-43768
Experience
Entry Level (0 - 2 years)

JOB DESCRIPTION

JOB DESCRIPTION

Eleven month Culinary Trainee/Intern program designed to expose current or former culinary students to 4 various rotations within the kitchen. May rotate between various restaurant outlets, pastry and banquets.

RESPONSIBILITIES

* Prepare hot and cold food items according to standard

* Responsible for consistency and quality production

* Maintain kitchen sanitation in accordance with health department guidelines

* Insure station is set for service 15 minutes prior to service.

* Required to learn all menu items produced by assigned station.

* Perform work assignments to meet proper quantities within a necessary time frame.

* Refrigeration and serving of cold food.

* Production of orders.

* Maintain safe food handling procedures at all times

QUALIFICATIONS

* Display basic knife skills

* Must be currently enrolled in collegiate culinary program or just graduated.

* Ability to multi-task

* Must be able to work various shifts and rotating schedule.

* Must be able to stand for 8+ hours per day

* Flexible Scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com...