BFT COOK NEEDED FOR SPAULDING!

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POST DATE 11/9/2019
END DATE 1/3/2020

Massachusetts General Hospital(MGH) Boston, MA

Location
Boston, MA
AJE Ref #
585356510
Job Classification
Part Time
Job Type
Regular
Company Ref #
3111963
Experience
Mid-Career (2 - 15 years)
Education
High School Diploma or GED

JOB DESCRIPTION

Bulfinch Temporary Service is looking for a Cook to work at Spaulding Rehabilitation Network. This position starts ASAP and is 40 hours per week (530A-2P). Other shifts could include 5A-130P or 10A-6P Sunday-Saturday. Please note that this position is temporary and does not offer benefits.

GENERAL SUMMARY/ OVERVIEW STATEMENT:

Prepare, season, and cook for hospital patients, cafeteria customers and special functions. Assist in menu planning and see that food preparation is economical and technically correct.

KEY RESPONSIBILITIES

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Menu and food production sheets are reviewed to determine type and quantity of meals, vegetables and soups to be prepared.
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Menu planning assistance is provided to meet volume demands, marketing conditions, and customer needs.
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Food preparation and cooking adhere to established standards.
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Modified diet preparation is made in collaboration with the Chef.
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Washing, trimming, cooking and seasoning of food items adheres to established guidelines.
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Standardized recipes are followed as stated.
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Sanitation and cleaning assignments are completed as instructed.
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Food preparation, sanitation, and safety standards are maintained and improved to achieve department goals.
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Authorization for food consumption is given by tasting and smelling food.
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Additional department, organization, or network activities are completed per established objectives.
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PCC Organizational Values of Innovation, Collaboration, Accountability, Respect, and Excellence are upheld.



ADDITIONAL RESPONSIBILITIES FOR FIRST COOK

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Kitchen oversight and coordination is provided to ensure efficient operations.
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Quality Assurance activities are completed per established guidelines.



EDUCATION/DEGREE

Preferred

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High School Degree or GED preferred



EXPERIENCE

Preferred

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3-5 years experience in hospital, institutional, and/or restaurant hot and cold food preparation preferred.





SKILLS

Required

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Certified Food Safety and Food Allergy training required for First Cook, preferred for Cook.

Effective verbal, electronic and written communications skills using the English language
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Maintain variable work schedule to meet department needs. (evenings, holidays, weekends and travel)
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Computer proficiency required. Microsoft office applications preferred with ability to learn new software.



Preferred

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Highly developed communications and interpersonal skills, working with diverse population.
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Work independently, be self-directed and contribute as a member of a team.
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Anticipates challenges and develops and implements strategies for addressing them.
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High level of service delivery. Demonstrate initiative with ability to prioritize work, meet deadlines and adapt to changing situations.
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Attention to detail.



Massachusetts General Hospital is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. Applications from protected veterans and individuals with disabilities are strongly encouraged.