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CHEF MANAGER (Monday - Friday)

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POST DATE 1/17/2020
END DATE 2/1/2020

Canteen Cincinnati, OH

Company
Canteen
Location
Cincinnati, OH
AJE Ref #
586384647
Job Classification
Full Time
Job Type
Regular
Company Ref #
73811767
Experience
Entry Level (0 - 2 years)
Education
High School Diploma or GED

JOB DESCRIPTION

Division of Canteen: Treat America / Company Kitchen - http://www.treatamerica.com/

Job Title: Chef Manager with Upscale Catering background

Schedule: Monday - Friday (Corporate Business Dining and Corporate Catering)
Location: Cincinnati, OH

*BACKGROUND - We are looking for a Chef Manager preferably with corporate dining experience with an upscale Catering background - The chef will manage the Breakfast & Lunch Service as well as in house Catered events

KEYWORDS: Business Dining, Corporate Dining, Catering Chef, Chef Manager, Chef


Growth. Opportunity. Excellence.
Canteen sets the national standard for excellence in automated retail, and EVERY segment of our business is thriving. We employ the best team in the industry and their dedication, collaboration and passion fuels our growth. YOU bring the enthusiasm, customer service and commitment; we’ll supply the opportunity and innovation. TOGETHER we’ll continue to transform the micro-market, dining, coffee and vending industry.
Come grow with us. We are Canteen.
 
Job Summary:
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities:
* Full culinary management of food service operation to include inventory, ordering and receiving
* Knowledge of P&L accountability and contract-managed service experience is desirable
* Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
* Possesses a passion for sustainability
Preferred Qualifications:
* Minimum of Associate’s degree in Culinary Arts
* Must have a working knowledge of HACCP
* Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
* Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
* Experience with exposition cooking needed
* Knowledge of P&L accountability and contract-managed service experience is desirable
* ServSafe certified is a plus




Apply to Canteen today!
Canteen is a member of Compass Group USA
Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Req ID: 366702
Canteen
LETICIA PINON
SALARIED EXEMPT
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