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POST DATE 9/11/2020
END DATE 9/20/2020
JOB DESCRIPTIONDESCRIPTION \\" Requirements A TGI Fridays Prep Cook must be able to perform multiple tasks, while maintaining standards in high volume, fast-paced environment.
Additional specific requirements for the Prep Cook include:
-Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment
-Must follow food handling and sanitation procedures to control food costs and ensure overall safety
-Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise
-Must be able to stand, move and walk for entire shift
-Must be able to bend and stoop frequently
-Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers
-Must be able to work frequently in a hot and damp environment
-Must be able to occasionally work in extremely cold temperatures in walk in freezer
-Must be able to use hands 99% of the time
TGI Friday's Inc (the \\"employer\\") will consider qualified applicants with criminal conviction histories in a manner consistent with the Fair Chance Initiative for Hiring Ordinance. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes