Sous Chef, Norton Brownsboro Hospital, Full Time 5/6/2020
JOB DESCRIPTIONAPPLY JOB DESCRIPTION:
Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of meals in accordance with corporate programs and guidelines.
* Three years in food service industry
* Associate Degree Culinary Arts
* One year management
* Associate Degree Hospitality Management
* ServSafe Food Safety
SCREENING REQUIREMENTS MAY INCLUDE VERIFICATION OF EDUCATION, LICENSE OR CREDENTIALS.
Norton Healthcare is an Equal Opportunity Employer M/F/Disability/Veteran/Sexual Orientation/Gender Identity
Equal Employment Opportunity is the Law
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